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Non Alcoholic Christmas Sangria

Non alcoholic Christmas sangria combines red grape juice, cranberry juice cocktail, and orange juice with fresh fruit and cinnamon. Chill the mixture for at least 2 hours, then add sparkling water for a bright, bubbly finish.
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Prep Time 10 minutes
Chilling time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Drink
Cuisine: American
Calories: 130
Ingredients Equipment Method Notes

Ingredients
  

  • 1 orange medium, thinly sliced
  • 1 apple medium, cored and thinly sliced
  • 1 cup fresh cranberries
  • 1 cinnamon stick
  • 3 cups red grape juice
  • 2 cups cranberry juice cocktail
  • 1 cup orange juice
  • 2 cups sparkling water chilled

Equipment

  • 1 3-quart pitcher

Method
 

  1. Add the orange, apple, cranberries, cinnamon stick, red grape juice, cranberry juice cocktail, and orange juice to a 3-quart pitcher.
  2. Stir to combine.
  3. Cover the pitcher.
  4. Refrigerate for at least 2 hours and up to 8 hours.
  5. Remove the cinnamon stick.
  6. Gently stir in the chilled sparkling water.
  7. Serve.

Notes

For the best bubbles, add the sparkling water just before serving. Refrigerate leftovers for up to 2 days; not suitable for freezing. For a less-sweet version, use unsweetened cranberry juice instead of cranberry juice cocktail.