Ah, Bourbon Vanilla Bean Pudding—just the mere mention of it brings warmth and nostalgia to my heart! This recipe has become one of my treasured go-tos, especially during cozy evenings or when I want to impress guests with something both comforting and sophisticated. The rich, creamy texture is like a hug in a bowl, and the addition of bourbon lends it a unique twist that elevates it to another level. Whenever I serve this pudding, it’s always met with sighs of contentment and compliments, making me feel like a baking rockstar!
I remember the first time I made this pudding—it was one of those “let’s see what I can create with what I have” moments. I had some leftover bourbon from a gathering (let’s be honest, who doesn’t?) and plenty of vanilla beans that were begging to be used. I tossed them together along with a handful of other ingredients, and voilà! The most luscious dessert was born. Ever since then, this pudding has found a permanent place in my recipe collection.
What’s in Bourbon Vanilla Bean Pudding?
Whole Milk: This base ingredient gives the pudding its creamy richness. Make sure to use whole milk for the best texture, and if you’re feeling indulgent, go for organic!
Granulated Sugar: A little sweetness brings everything together. Feel free to adjust the amount based on your preference for sweetness.
Cornstarch: This is the secret weapon to achieve that perfect pudding consistency. It thickens the mixture beautifully, making it luxuriously smooth.
Salt: Just a pinch enhances the flavors and balances out the sweetness.
Pure Vanilla Extract: Always opt for pure over artificial for that natural flavor punch. Trust me, your taste buds will thank you.
Vanilla Bean: The star of the show! Fresh vanilla bean pods create a beautiful depth of flavor and lovely flecks throughout the pudding.
Large Egg Yolks: These provide richness and a lovely creamy texture. Don’t skip them; they’re essential!
Bourbon: The delightful twist that amplifies the vanilla flavor. You can use your favorite bourbon; just avoid the super expensive stuff.
Unsalted Butter: Adds a final touch of creaminess and richness. Who could resist that buttery goodness?
Is Bourbon Vanilla Bean Pudding Good for You?
Well, this pudding is definitely a treat, so let’s not kid ourselves—it’s not exactly a health food! However, it does have some redeeming qualities.
Whole Milk provides calcium and vitamin D, which are great for bone health, while vanilla contains antioxidants. And while I wouldn’t suggest having this every day for breakfast, it can be part of a balanced diet if enjoyed in moderation! Just be cautious with the bourbon content—it’s delicious, but it’s best left as an occasional indulgence rather than an everyday affair.
Here’s What You’ll Need:
– 2 cups whole milk
– 1/2 cup granulated sugar
– 3 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/4 teaspoon pure vanilla extract
– 1 vanilla bean, split and scraped
– 2 large egg yolks
– 2 tablespoons bourbon
– 2 tablespoons unsalted butter
*Serves: 4-6, depending on portion sizes*
How to Make Bourbon Vanilla Bean Pudding?
1. In a medium saucepan, whisk together the whole milk, granulated sugar, cornstarch, and salt. Cook over medium heat, stirring constantly until the mixture thickens and comes to a gentle boil.
2. While the milk mixture is heating, in a separate bowl, whisk together the egg yolks. Gradually add a small amount of the hot milk mixture to the egg yolks, whisking constantly to temper the yolks (this prevents scrambling!).
3. Once tempered, pour the egg yolk mixture back into the saucepan with the milk mixture. Continue to cook, whisking constantly, until the pudding thickens further, about 1-2 minutes.
4. Remove the saucepan from heat and stir in the scraped vanilla bean seeds, pure vanilla extract, bourbon, and unsalted butter. Mix until the butter is melted and everything is combined.
5. Pour the pudding into individual serving dishes or a large bowl. Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming (nobody wants that!).
6. Refrigerate for at least 2 hours until set. Serve chilled, optionally garnished with whipped cream or additional vanilla bean seeds. Enjoy your rich and creamy Bourbon Vanilla Bean Pudding!
Delicious Ways to Enjoy:
If you want to switch things up, you can try adding a sprinkle of sea salt on top for that sweet and salty combo I adore. Or how about stirring in some crushed cookies or fresh berries for a twist? Caramel sauce drizzled over the top would also elevate it to a whole new level—yum!
I can’t wait for you to try this Bourbon Vanilla Bean Pudding! I hope it brings as much joy to your table as it has to mine. Please let me know how it turns out! Happy cooking!
