Delicious Chinese BBQ Pork Char Siu Recipe: Easy & Flavorful!

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This Chinese BBQ Pork Char Siu is bursting with flavor! This tender pork is marinated in a sweet and savory sauce made with hoisin, honey, and five-spice powder. Perfect for stir-fry or as a tasty topping for rice. Save this recipe for your next gathering or meal prep—it’s sure to impress family and friends! Enjoy a delicious piece of Asian cuisine today!

Ah, Chinese BBQ Pork Char Siu! Just saying it makes my mouth water! This dish is one of my absolute favorites; it evokes memories of bustling Chinese markets and the sweet, smoky aroma that wafts through the air, capturing you instantly. Growing up, I remember helping my mom in the kitchen, whisking up marinades and sneaking bites of that tender, caramelized pork when she wasn’t looking. It’s a recipe filled with warmth, nostalgia, and tons of flavor, perfect for family dinners or a cozy night in!

The beauty of Char Siu is in its layers of savoriness and sweetness, beautifully balanced by those aromatic spices. Plus, it’s simpler than you might think to make at home! I can’t wait for you to try it. Let’s dive deeper into what makes this dish so special, starting with all the delicious components.

What’s in Chinese BBQ Pork Char Siu?

Pork Shoulder or Pork Belly: The star of the show! I like using pork shoulder for its rich flavor and tenderness, but pork belly offers an extra layer of juiciness. The cuts should be long strips for that iconic Char Siu look.

Soy Sauce: This salty, umami-packed ingredient adds depth and color to the marinade. I usually opt for low-sodium soy sauce to keep it a tad healthier.

Hoisin Sauce: A sweet and tangy sauce that’s crucial for that signature BBQ flavor. It’s a pantry staple in Asian cooking that you’ll find yourself reaching for often.

Chinese Rice Wine or Shaoxing Wine: These bring an aromatic quality to the marinade. If you can’t find rice wine, dry sherry is a good substitute in a pinch!

Honey and Sugar: These sweeten and caramelize the pork as it bakes, giving it that beautiful glaze. Trust me; this sweetness is not just for show!

Five-Spice Powder: This aromatic blend adds a warm complexity that is essential to Chinese cuisine. If you’re feeling adventurous, you can make your own mix!

Sesame Oil: Just a splash gives the dish a nutty undertone that elevates the flavors. I adore the flavor it brings!

Garlic and Ginger: These aromatic staples brighten up the marinade and add an irresistible depth. Fresh is best!

Red Food Coloring: This is optional, but it can give the pork that magnificent red hue often seen in Chinese BBQ. Don’t worry; it tastes the same without it!

Chopped Green Onions: A sprinkle on top adds freshness and a splash of color.

Cooked White Rice: A simple serving suggestion that makes this dish a complete meal!

Is Chinese BBQ Pork Char Siu Good for You?

When it comes to health, Char Siu has its ups and downs. On the positive side, **pork** is an excellent source of protein, which is vital for muscle repair and growth. It also contains B vitamins, which are important for energy metabolism. **Garlic** and **ginger** have been linked to various health benefits, including anti-inflammatory properties. However, it’s important to consume it in moderation; the **sauces** can be high in sodium, and the sugars from the honey and sugar can add up. I always recommend balancing indulgences like this with plenty of fresh veggies and whole grains throughout the week.

The Ingredients

– 2 pounds pork shoulder (or pork belly), cut into long strips
– 2 tablespoons soy sauce
– 2 tablespoons hoisin sauce
– 2 tablespoons Chinese rice wine (or Shaoxing wine)
– 1 tablespoon honey
– 1 tablespoon sugar
– 1 teaspoon five-spice powder
– 1 teaspoon sesame oil
– 2 cloves garlic, minced
– 1-inch ginger, grated
– 1 tablespoon red food coloring (optional, for color)
– Chopped green onions (for garnish)
– Cooked white rice (for serving)

*Serves 4-6 people, depending on appetite!*

How to Make Chinese BBQ Pork Char Siu?

1. In a large bowl, mix together the **soy sauce**, **hoisin sauce**, **rice wine**, **honey**, **sugar**, **five-spice powder**, **sesame oil**, **garlic**, **ginger**, and **red food coloring** (if desired).
2. Carefully add the pork strips to the marinade, making sure they’re well coated. Cover the bowl and let it refrigerate for at least 4 hours or overnight for a flavor explosion!
3. Preheat your oven to 400°F (200°C). Line a baking tray with aluminum foil (thank me later for this easy cleanup!) and place a wire rack on top.
4. Remove the pork from the marinade, letting the excess drip off. Don’t toss that marinade! Set it aside for basting later.
5. Arrange the pork on the wire rack. Bake in the preheated oven for 25-30 minutes, turning the pork halfway through.
6. In the last 10 minutes of baking, brush that delicious reserved marinade onto the pork to achieve a beautiful, glossy glaze.
7. Once the pork is cooked and has a caramelized outer layer, remove it from the oven and let it rest for a few minutes before slicing.
8. Serve those slices of heavenly Char Siu over cooked white rice and garnish with chopped green onions. Enjoy every bite!

Delicious Variations & Tips for Char Siu Lovers

– If you’re feeling adventurous, toss in a bit of **sriracha** or red chili flakes for a spicy kick to your marinade!
– This dish stores wonderfully in the fridge, so feel free to double the recipe and enjoy leftovers in sandwiches or on salads.
– Make it a feast by serving with side dishes like stir-fried veggies or even some crispy spring rolls for a full-on Chinese BBQ spread!
– If you love grilling, try cooking the marinated pork on the grill for a smoky flavor. Just watch it closely as cooking times may vary!

Now, you’ve got all the tools to make mouthwatering Chinese BBQ Pork Char Siu in your own kitchen. I hope you give this recipe a try; it’s bound to bring a taste of tradition to your home. I’d love to hear how it turns out, so make sure to share your experience! Happy cooking!

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