Delicious Heart Jam Cookies Recipe: Easy and Irresistible!

Posted On:

These Heart Jam Cookies are the perfect treat for sharing love! With a buttery cookie base and a delicious fruit jam center, they are not only beautiful but also incredibly tasty. Ideal for Valentine's Day, celebrations, or just a sweet snack, these cookies will surely delight anyone who tries them. Save this recipe for your next baking adventure!

Oh boy, do I have a treat for you today! You’re going to absolutely love making these delightful Heart Jam Cookies. They’re not just any cookies; they’re little treasures filled with sweet, luscious jam that melt in your mouth with every bite. I first stumbled across this recipe during a cozy weekend baking session with my mom, and what a joy it was! We laughed, we got flour everywhere, and the aroma of butter and sugar wafting through the house created memories that I cherish to this day. Now, every time I make these cookies, I’m brought back to that warm kitchen filled with love and sweet treats.

These Heart Jam Cookies are my go-to for special occasions, but honestly, they’re so fun to make that I whip them up just for myself too! The combination of buttery dough and fruity jam is really what makes them a standout. Plus, the heart shape adds that extra touch of love, whether you’re sharing them with friends or indulging in a quiet afternoon tea. So roll up your sleeves, and let’s dive into making these sweethearts!

What’s in Heart Jam Cookies?

All-Purpose Flour: The backbone of the cookie! This gives the cookies their structure and chewy texture. I usually go for whatever brand I have on hand, but organic options are always a great choice.

Powdered Sugar: This sugar adds a sweet dusting of flavor and helps keep the cookies tender. I use the standard white powdered sugar for this recipe; it works perfectly.

Granulated Sugar: Another layer of sweetness makes these cookies irresistible. Combine this with the powdered sugar for the perfect balance!

Unsalted Butter: Softened, creamy goodness is key here. I recommend unsalted butter because it allows you to control the salt amount. Plus, it gives that rich, buttery flavor we all love.

Vanilla Extract: Bring on the aroma! A splash of pure vanilla extract elevates the flavor of these cookies. Splurge a bit on good-quality vanilla; it really makes a difference!

Salt: Just a pinch of salt is needed to enhance the sweetness. Remember, we’re building flavors here!

Baking Powder: This little magic ingredient is essential for giving our cookies just the right lift so they’re not too dense.

Fruit Jam: And here’s the star of the show! You can use raspberry, strawberry, or any of your favorite flavors. I often go for raspberry; it adds a lovely tartness that contrasts beautifully with the sweetness of the cookies.

Is Heart Jam Cookies Good for You?

You know, while these cookies are certainly a treat, it’s important to enjoy them in moderation. They’re not exactly health food, but hey, a little indulgence now and then never hurt anyone!

Butter and Sugar: These ingredients, while delicious, are high in calories and fats. That said, they provide a great source of energy, especially if you need a pick-me-up during the day!

Fruit Jam: Opting for fruit jam brings in some fruit goodness! Jam has antioxidants from the fruit, which helps to balance out the cookie’s sweetness. Just make sure to choose one with less added sugar for a healthier option.

But don’t worry! Life is about balance—even if it means sometimes having a cookie (or two!) with a cup of tea.

Ingredients List

– 2 cups all-purpose flour
– 1/2 cup powdered sugar
– 1/2 cup granulated sugar
– 1 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1/2 teaspoon baking powder
– 1/2 cup fruit jam (such as raspberry or strawberry)

This recipe makes about 24 cookies, depending on the size of your cutters. Perfect for sharing… or not!

How to Make Heart Jam Cookies?

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper (because who wants to do dishes?).
2. In a large bowl, cream together the softened butter, powdered sugar, and granulated sugar until the mixture is light and fluffy—about 3-5 minutes.
3. Beat in the vanilla extract until it’s all combined and smelling heavenly!
4. In another bowl, whisk together the flour, salt, and baking powder. This prevents any lumps, making sure your cookies are smooth.
5. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms. If you need to, get in there with your hands to make sure everything is blended well.
6. On a floured surface, roll out the dough to about 1/4 inch thickness. It helps to keep the surface lightly dusted with flour to prevent sticking.
7. Using a round cookie cutter, cut out cookies. Then use a smaller heart-shaped cutter to cut out the centers of half of the cookies. This creates adorable windows for the jam!
8. Place the cookies on the prepared baking sheet and gently fill the centers of the cookies with your favorite jam—don’t be shy!
9. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Keep an eye on them; ovens can be sneaky!
10. Allow the cookies to cool on the baking sheet for a few minutes before you transfer them to a wire rack to cool completely. Try to resist the temptation to eat them straight from the baking sheet!

Sweet Tips and Variations

– If you’re a chocolate lover, consider swapping out the fruit jam for melted chocolate or chocolate ganache! What could be better than that?
– You could also dress them up with a sprinkle of powdered sugar on top after they cool for a beautiful presentation.
– Want to mix it up? Use different flavored jams or even marmalade for a citrus twist!

These Heart Jam Cookies are not just delicious but also filled with nostalgia and warmth. I genuinely hope you try making them! Make sure to experiment with your favorite flavors, and don’t hesitate to share your lovely cookie pics with me. Happy baking, my friend!

You might also like these recipes

Leave a Comment