Easy Homemade Keto Crackers Recipe for Low-Carb Snacking

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Looking for a crunchy snack that fits your keto lifestyle? These homemade Keto Crackers are perfect! Made with almond flour, cheese, and herbs, they're low in carbs and packed with flavor. Enjoy them with your favorite dips or topped with avocado for a satisfying treat. Save this recipe for your next gathering or when you need a quick snack!

Oh my goodness, friends! If you’re anything like me and love munching on crunchy snacks but want to stay on the keto train, I’ve got just the thing for you: **Keto Crackers**! These little wonders are not only super easy to whip up, but they’re also deliciously cheesy and satisfyingly crunchy. I remember the first time I made these, I was looking for a snack to pair with my favorite guacamole, and let me tell you, my kitchen smelled heavenly!

What’s unique about these crackers is that they are made from almond flour and a heavenly concoction of cheese, which makes them perfect for anyone on a low-carb diet. You can experiment with different seasonings or dips, too—it’s pretty much a blank canvas for your taste buds! They really put the “wow” in snack time, and trust me, once you try them, you’ll be hooked!

What’s in Keto Crackers?

Almond Flour: The star of the show! It gives our crackers that perfect crunch while keeping them low in carbs. I usually opt for blanched almond flour for the finest texture, but make sure you get a good quality brand for the best results.

Shredded Mozzarella Cheese: This cheese melts beautifully and offers a gooey, cheesy flavor that binds everything together. I love using part-skim mozzarella—it’s a little lighter but still super flavorful!

Cream Cheese: Softened and dreamy, cream cheese adds richness and further helps in achieving that perfect cracker texture. You can use full-fat or light, depending on your preference.

Large Egg: The egg serves as a binder, helping all our ingredients stick together. Make sure it’s at room temperature for easier mixing!

Garlic Powder: A hint of garlic goodness to elevate the flavor! You could even sprinkle a little extra on top if you want a bolder taste.

Onion Powder: This adds a hint of sweetness and richness without overpowering the other flavors. It’s a secret ingredient that makes these crackers even more savory.

Dried Oregano: Fresh herbs are great, but dried oregano is super convenient and adds an aromatic touch that’s perfect for snacking.

Salt and Black Pepper: Basic yet essential! The salt enhances all the flavors, while black pepper gives it a little kick.

Sea Salt for Topping (optional): Because who doesn’t love that little extra burst of saltiness on their crackers?

Olive Oil for Brushing (optional): A light brush of olive oil before baking makes these crackers golden brown and extra fabulous. Plus, olive oil adds a delightful flavor!

Is Keto Crackers Good for You?

Absolutely! These crackers are a fantastic alternative to traditional grain-based snacks.

Almond Flour: This flour is rich in healthy fats and protein, making it a great option for those watching their carb intake. Just a heads-up—if you’re sensitive to nuts, you might want to indulge with caution!

Cheeses: Both mozzarella and cream cheese provide calcium and protein, making them filling and nutritious. Oh, and they’re super delicious too!

With that said, moderation is key. These crackers might be keto-friendly, but they’ve still got calories, so keep that in mind. They’re perfect if you need a crunchy pick-me-up, but pairing them with healthy dips or toppings can make your snack time even more nutritious!

Ingredients List

– 1 ½ cups almond flour
– ½ cup shredded mozzarella cheese
– 2 oz cream cheese, softened
– 1 large egg
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp dried oregano
– ½ tsp salt
– ¼ tsp black pepper
– Sea salt for topping (optional)
– Olive oil for brushing (optional)

*This recipe serves about 4-6 people, depending on how much you love these crackers!*

How to Make Keto Crackers?

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave on high for about 60 seconds, or until melted and easily stirred. Give it a good mix until combined.
3. In a separate bowl, mix together the almond flour, garlic powder, onion powder, dried oregano, salt, and black pepper.
4. Add the melted cheese mixture and the egg to the almond flour mixture. Stir until you have a consistent dough.
5. Place the dough between two sheets of parchment paper and roll it out to about ¼ inch thickness.
6. Remove the top layer of parchment and cut the dough into squares or rectangles using a knife or pizza cutter.
7. Transfer the cut crackers to the prepared baking sheet, leaving some space between them. Sprinkle with a pinch of sea salt if you like.
8. Bake in the preheated oven for about 10-15 minutes until golden brown and crispy.
9. Let the crackers cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Now it’s time to enjoy your homemade keto crackers with your favorite dips or just on their own!

Cracker Creative Corner

– Feeling adventurous? Try adding in your favorite herbs or spices! A little smoked paprika or even crushed red pepper flakes can turn these into a delightful treat.
– These crackers are fantastic with guacamole, hummus, or even a creamy spinach dip! They also hold up splendidly with cheese and charcuterie boards for when you’re entertaining guests (or just treating yourself!).
– Store any leftovers in an airtight container—it’ll keep for several days, but I doubt they’ll last that long!

I hope you decide to whip up a batch of these keto crackers soon! They’re perfect for snacking, and who knows, they might even become a favorite in your household like they did mine. Don’t forget to share your experiences and any tweaks you make along the way—happy cooking!

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