Oh, friends, let me tell you about a dish that has taken over my household like a cozy blanket on a chilly day—Hibachi-style Griddle Pork Fried Rice! There’s something so magical about the combination of tender pork, perfectly cooked rice, and those delightful little bursts of veggies. Every time I make this dish, I’m whisked back to my favorite hibachi restaurant, where the chefs entertain us while they whip up our favorite meals right in front of our eyes.
This recipe is special to me because it has become a regular feature on our dinner table. It’s quick, satisfying, and feeds a crowd—perfect for family gatherings or even spontaneous dinner parties. Plus, I love that it can be customized with whatever ingredients I have on hand. So, gather your ingredients, and let’s embark on this delicious culinary adventure together!
What’s in Hibachi-style Griddle Pork Fried Rice?
Cooked Jasmine Rice: The star of the show! Day-old jasmine rice is ideal because it’s drier and less sticky, which helps maintain that perfect fried rice texture. If you don’t have leftover rice, just cook it a few hours beforehand and let it cool down.
Pork Belly or Diced Pork: This is where the deliciousness really kicks in! I usually go for pork belly because it adds a crispy texture and rich flavor to the dish. Just be sure it’s cooked beforehand; we’re just warming it up on the griddle.
Vegetable Oil: This is a key ingredient for frying everything up nicely. I always reach for canola or vegetable oil since they have a higher smoke point for those sizzling griddle moments.
Eggs: Beaten and scrambled to fluffiness! Scrambled eggs not only add protein but also that classic fried rice flavor you love.
Frozen Peas and Carrots: Those colorful little gems! They add a pop of color, flavor, and a bit of sweetness. I love using a frozen mix because it’s quick and easy—no chopping required!
Green Onions: Chopped finely, these add freshness and that nice crunch.
Soy Sauce: This is what brings all the umami goodness! Adjust the amount based on your salty preference, but I usually start with 3 tablespoons and add more if desired!
Sesame Oil: A little drizzle of sesame oil adds a lovely nutty flavor; just a tablespoon goes a long way!
Garlic Powder: Because who doesn’t love a hint of garlicky goodness? It also offers a depth of flavor without the fuss of peeling and chopping fresh garlic.
Salt and Pepper: Simple but essential for seasoning everything to perfection!
Is Hibachi-style Griddle Pork Fried Rice Good for You?
Now, let’s chat about the health side of things! This dish is packed with protein thanks to the pork and eggs, making it a satisfying meal that’ll keep you full.
Pork Belly: While it may be a little indulgent, it does bring a good amount of flavor and energy to the table. Just remember to enjoy in moderation; you could easily swap in leaner cuts of pork if you want a healthier twist.
Jasmine Rice: This fragrant rice is gluten-free and a good source of carbs to fuel your day. If you’re looking for a whole grain option, feel free to swap in brown rice.
The addition of vegetables means you’re getting some vitamins and fiber, too! Just be cautious with the soy sauce if you’re watching your sodium intake; opt for low-sodium versions if you prefer.
Hibachi-style Griddle Pork Fried Rice Ingredients:
– 4 cups cooked jasmine rice (preferably day-old)
– 1 cup pork belly or diced pork, cooked
– 2 tablespoons vegetable oil
– 3 large eggs, beaten
– 1 cup frozen peas and carrots mix, thawed
– 1/4 cup green onions, chopped
– 3-4 tablespoons soy sauce (to taste)
– 1 tablespoon sesame oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
This recipe serves about 4-6 people, so bring your family or friends to the dinner table!
How to Make Hibachi-style Griddle Pork Fried Rice?
1. Heat a large griddle over medium-high heat and add 1 tablespoon of vegetable oil.
2. Once the oil is hot, pour the beaten eggs onto the griddle and scramble until fully cooked. Remove the scrambled eggs from the griddle and set aside.
3. Add the remaining tablespoon of oil to the griddle. Add the cooked pork belly and sauté until it starts to crisp up.
4. Stir in the thawed peas and carrots, cooking until they are heated through.
5. Add the cooked jasmine rice to the griddle, breaking apart any clumps. Stir everything together to combine.
6. Drizzle the soy sauce and sesame oil over the rice mixture. Sprinkle with garlic powder, salt, and pepper. Mix well to ensure all ingredients are evenly distributed and the rice is well-seasoned.
7. Fold in the scrambled eggs and chopped green onions, cooking for an additional 1-2 minutes until everything is heated through.
8. Serve hot straight from the griddle and enjoy your hibachi-style pork fried rice!
Tips for a Hibachi-style Success!
– **Leftover Rice Love:** Day-old rice is your friend! If you’re short on time, just spread freshly cooked rice on a baking sheet to cool quickly and dry out a bit before frying.
– **Veggie Variations:** Got other veggies on hand? Feel free to toss in bell peppers, mushrooms, or even a bit of broccoli to jazz things up!
– **Add Spice if You Dare:** Want a little kick? Toss in some red pepper flakes or Sriracha for a fiery finish.
If you haven’t already realized, this Hibachi-style Griddle Pork Fried Rice is pretty much the perfect weeknight meal and a fun way to whip up something quick yet satisfying. So, roll up your sleeves, fire up that griddle, and have fun with the cooking process. I can’t wait to hear how your version turns out! Enjoy every delicious bite!
