Cowboy Butter Smashed Potatoes Recipe: Creamy & Flavorful Side Dish

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These Cowboy Butter Smashed Potatoes are a delicious twist on your traditional mashed potatoes! Creamy, garlicky, and loaded with butter, they pair perfectly with steak or grilled chicken. The crispy edges and flavorful seasoning make them irresistible. Save this recipe for your next family dinner or BBQ, and watch everyone come back for seconds!

Oh my goodness, let me tell you about these Cowboy Butter Smashed Potatoes! They are not just your regular side dish; they are an experience. Picture this: it was a sunny afternoon at my friend’s barbecue, and someone brought out a tray of these beauties. I took my first bite, and it was love at first taste. The crispy edges, the fluffy insides, and that herby, buttery flavor bursting in my mouth were unlike anything I had encountered before. I knew immediately that I had to recreate this recipe at home – and now, I’m thrilled to share it with you!

The secret weapon here is the cowboy butter – trust me, this magical blend of flavors takes the potatoes from delicious to downright irresistible. Whether you’re serving them at a holiday gathering, a casual get-together, or just for a cozy weeknight dinner, these smashed potatoes will be the star of the show. Plus, they’re so easy to make that you’ll wonder why you haven’t tried them sooner!

What’s in Cowboy Butter Smashed Potatoes?

Baby Yukon Gold Potatoes: These little beauties are creamy and buttery, making them the perfect base for our dish. While Yukon Golds have my heart, any small potatoes will work. Just use what you have on hand!

Salt: Who knew something so simple could elevate everything? Salt not only adds flavor but also helps the potatoes cook better when boiling.

Unsalted Butter: Simplicity is key! I prefer unsalted butter so I can control the seasoning. You’ll want to let it soften at room temperature for ease of mixing.

Garlic: Because what is life without garlic? Freshly minced garlic adds a delightful punch and is the real MVP in this cowboy butter.

Dijon Mustard: This little ingredient adds tanginess that rounds out the richness of the butter without overpowering it.

Worcestershire Sauce: A splash of this flavor bomb enhances the savory notes, making your taste buds dance.

Smoked Paprika: This spice packs a smoky depth that gives the potatoes a lovely flavor kick, transporting your taste buds straight to flavor town.

Fresh Herbs (Parsley, Chives, Dill): Each brings a fresh, vibrant taste to the potatoes. Don’t skip these if you can help it! If you’re not a dill fan, it’s totally optional.

Black Pepper: A sprinkle of freshly ground black pepper gives the finishing touch that adds a bit of heat to the creamy butter.

Extra Butter or Oil (Optional): If you’re feeling extra indulgent, this is for frying the potatoes for that extra crispy goodness.

Is Cowboy Butter Smashed Potatoes Good for You?

Now, let’s be real – while these potatoes are absolutely delicious, they are also a treat.

Potatoes: Rich in potassium and vitamins, potatoes are a great comfort food option. Just be mindful of portion sizes if you’re watching your carb intake.

Butter: The butter in this recipe does add quite a bit of richness and calories, so balance it out with lighter meals elsewhere in your day.

Herbs and Garlic: These guys are the stars here; they provide antioxidants and a range of health benefits. Plus, they make everything taste better!

In summary, these Cowboy Butter Smashed Potatoes are best enjoyed in moderation as part of a balanced diet. They’re such a delightful indulgence – you’ll want to savor every bite!

Ingredients

– 2 pounds baby Yukon Gold potatoes (or any small potatoes)
– Salt, for boiling
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– 1 tablespoon fresh parsley, chopped
– 1 tablespoon fresh chives, chopped
– 1 tablespoon fresh dill, chopped (optional)
– Freshly ground black pepper, to taste
– Extra butter or oil for frying (optional)

*Serves: 4-6*

How to Make Cowboy Butter Smashed Potatoes?

1. **Boil the Potatoes:** In a large pot, add the baby Yukon Gold potatoes and fill with water, adding a generous amount of salt. Bring to a boil and cook until tender, about 15-20 minutes. You should be able to easily pierce them with a fork!

2. **Preheat Oven:** While those potatoes are boiling, go ahead and preheat your oven to 425°F (220°C).

3. **Smash the Potatoes:** Once the potatoes are cooked, drain them and let them cool slightly. On a baking sheet lined with parchment paper, place the potatoes and gently smash each with a fork or potato masher until flattened but not completely broken apart.

4. **Make the Cowboy Butter:** In a medium bowl, combine the softened butter, minced garlic, Dijon mustard, Worcestershire sauce, smoked paprika, chopped parsley, chives, dill (if using), and season with black pepper. Mix until well combined.

5. **Coat the Potatoes:** Using a spoon or spatula, generously spread the cowboy butter mixture over the smashed potatoes, ensuring they’re well coated.

6. **Bake the Potatoes:** Place the baking sheet in your preheated oven and bake for 20-25 minutes until the potatoes are crispy and golden brown.

7. **Serve:** Remove from the oven, allow to cool slightly, and serve hot. Enjoy with extra cowboy butter on the side for dipping!

Extra Tips for a Cowboy Twist!

– If you want an extra crispy texture, brush the smashed potatoes lightly with more butter or olive oil before baking. Trust me, it’s divine!
– Feel free to swap out the herbs based on what you have – basil or cilantro can work wonders too!
– These potatoes make a fabulous addition to a meat dish or can even hold their own at a vegetarian gathering.

I can’t wait for you all to try these Cowboy Butter Smashed Potatoes! They’re hearty, flavorful, and totally addictive. So, gather your ingredients, get cooking, and make sure to invite some friends over to share the love (or not – I won’t judge if you keep them all to yourself!). Don’t forget to let me know how they turned out! Happy cooking! 🍽️

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