Flavorful Scallion Chicken: Quick and Easy Recipe

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Get ready for a flavorful dish with this Scallion Chicken recipe! Tender chicken is paired with fresh scallions and a hint of soy sauce for a delicious meal that's quick and easy to make. It's perfect for busy weeknights or casual get-togethers. Save this recipe to impress your family and friends!

Ah, Scallion Chicken! This dish brings back so many delightful memories for me. Picture a cozy evening, the aroma of sautéed garlic and ginger wafting through the kitchen, making your mouth water as you eagerly anticipate dinner. A friend introduced me to this gem during a potluck, and it was an instant hit! The combination of tender chicken tossed in a savory sauce, accented by the fresh crunch of scallions, is just divine. Plus, it’s super easy to whip up — perfect for busy weeknights or when you’re entertaining guests who’ll think you spent hours in the kitchen!

What I love most about this recipe is its versatility. You can serve it over steamed rice, toss it with noodles, or even add some colorful veggies to the mix. It’s like a flavor party in every bite! So, let’s dive into the details of how to make this scrumptious dish right in your own kitchen.

What’s in Scallion Chicken?

Chicken thighs or breasts: I recommend boneless and skinless here, as they cook quickly and stay juicy. Chicken thighs are my go-to since they are not only affordable but also super flavorful!

Soy sauce: This is the base sauce, providing that rich, umami depth. I usually prefer low-sodium soy sauce to keep it flavorful without being too salty.

Oyster sauce: This adds a wonderful depth of flavor, contributing a slight sweetness and complexity that elevates the dish.

Rice vinegar: Just a tablespoon of rice vinegar adds a gentle acidity that balances out the richness of the sauces beautifully.

Sugar: A touch of sugar helps to round off the flavors, creating a nice harmony with the savory ingredients.

Vegetable oil: Used for stir-frying, any neutral oil works here, but I like to use canola or grapeseed for their high smoke points.

Scallions: These little green wonders add both flavor and crunch. Don’t forget to separate the whites and greens — they cook at different rates!

Garlic: Freshly minced garlic is a must — it infuses the dish with an incredible aroma.

Ginger: Grated fresh ginger gives it that zesty punch that makes the dish even more delicious.

Sesame oil: A drizzle at the end adds a nutty flavor that ties everything together.

Cornstarch mixed with water: This optional step thickens the sauce nicely if you prefer it that way.

Black pepper: A little freshly cracked pepper adds a nice kick!

Sesame seeds: Perfect for garnishing — they add a touch of elegance to your dish!

Is Scallion Chicken Good for You?

You’ll be happy to know that Scallion Chicken can be a nutritious option! The star of the show, the chicken, is a fantastic source of lean protein, which is great for muscle health and keeping you full. The addition of scallions and garlic not only enhances the flavor, but they also bring tons of antioxidants and nutrients to the table.

However, if you’re watching your sodium intake, you might want to be cautious with the soy sauce and oyster sauce. Opting for low-sodium versions can help keep things in check. Pair this dish with a side of veggies or a fresh salad to balance it out even more.

Ingredients

– 1 lb chicken thighs or breasts, boneless and skinless
– 1/4 cup soy sauce (low-sodium preferred)
– 2 tbsp oyster sauce
– 1 tbsp rice vinegar
– 2 tbsp sugar
– 2 tbsp vegetable oil
– 4-5 scallions, chopped (whites and greens separated)
– 3 cloves garlic, minced
– 1 inch ginger, grated
– 1 tbsp sesame oil
– 1 tsp cornstarch mixed with 2 tsp water (optional for thickening)
– Freshly cracked black pepper to taste
– Sesame seeds for garnish (optional)

This recipe serves about 4 people.

How to Make Scallion Chicken?

1. In a bowl, mix together the soy sauce, oyster sauce, rice vinegar, and sugar. Set aside this yummy concoction while you prep the rest.
2. Slice the chicken into bite-sized pieces. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
3. Toss the chicken into the pan and stir-fry it until golden brown and cooked through, usually around 5-7 minutes. When done, remove it from the pan and set it aside.
4. Now, in that same pan, add the remaining tablespoon of vegetable oil. Sauté the chopped scallion whites, garlic, and ginger for about 1-2 minutes until it all smells incredible.
5. Return the chicken to the pan along with your sauce mixture. Stir to blend everything well and let it cook for another 2-3 minutes until the sauce thickens slightly. If you want a thicker sauce, add in that cornstarch mixture now!
6. Once your chicken is well-coated and luscious looking, throw in the chopped scallion greens and drizzle with sesame oil. Give it one last stir before taking it off the heat.
7. Serve it hot, garnished with sesame seeds if you like, and pour it over rice or noodles to devour this delightful dish. Enjoy your Scallion Chicken!

Serving Suggestions and Chef’s Tips

If you want to elevate your Scallion Chicken, consider adding some colorful veggies to the stir-fry! Bell peppers, snap peas, or broccoli would be fantastic choices. And if you love heat, a sprinkle of red pepper flakes can spice things up!

A little tip from my kitchen to yours: always taste your sauce before adding it to the chicken. This way, you can adjust it to your personal preference — maybe a little more sugar for sweetness or an extra splash of soy sauce for saltiness!

So, there you have it! I can’t wait for you to try this recipe; I promise it’ll bring a warm, tasty feeling to your dinner table. If you make it, please share your experience with me! Happy cooking!

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