Ultimate Hungarian Goulash Recipe: Hearty & Flavorful!

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Warm up with a comforting bowl of Hungarian Goulash! This hearty dish features tender beef, vibrant bell peppers, and rich paprika, making every bite a delight. Perfect for chilly evenings or gatherings with friends, this recipe is a must-try. Don't forget to save this delicious goulash recipe for your next cozy dinner!

it comes loaded with flavors, so if you’re using full-sodium versions, adjust the extra salt accordingly! Overall, when enjoyed in moderation, Hungarian Goulash can be a delicious part of a balanced diet.

Ingredients for Hungarian Goulash

Here’s what you’ll need to make this mouthwatering dish (serves about 6-8 people):

– 2 lbs beef chuck, cut into 1-inch cubes
– 2 tablespoons vegetable oil
– 2 large onions, chopped
– 3 cloves garlic, minced
– 2 tablespoons sweet paprika
– 1 teaspoon caraway seeds (optional)
– 1 teaspoon dried thyme
– 1 can (14 oz) diced tomatoes
– 4 cups beef broth
– 2 large carrots, sliced
– 2 large potatoes, peeled and diced
– 1 bell pepper (red or green), chopped
– 2 bay leaves
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

How to Make Hungarian Goulash?

Alright, let’s get cooking! Here’s how to make this delightful dish step-by-step:

1. Heat the vegetable oil in a large pot over medium-high heat. Add the beef cubes and sear them until they’re nicely browned on all sides. This step is key for flavor, so don’t rush it! Once browned, remove the beef from the pot and set it aside.

2. In the same pot, toss in the chopped onions and sauté until they’re soft and translucent, about 5-7 minutes. Next, add in the minced garlic and cook for another minute until it becomes fragrant. Your kitchen will smell divine!

3. Now, it’s time for the spices! Stir in the sweet paprika, caraway seeds (if you’re using them), and dried thyme. Cook for about 1-2 minutes, stirring constantly to toast the spices – this really enhances their flavors.

4. Return the browned beef to the pot along with the diced tomatoes, beef broth, sliced carrots, diced potatoes, chopped bell pepper, and bay leaves. Bring everything to a boil, and then reduce the heat to low.

5. Cover the pot and let it simmer for about 1.5 to 2 hours. This is where the magic happens! The beef becomes tender, and the flavors meld beautifully together. Stir occasionally and feel free to add more broth or water if it gets too thick.

6. Once everything is tender and delicious, season with salt and pepper to taste. Be sure to remove the bay leaves before serving.

7. Garnish with fresh parsley and serve warm. It pairs perfectly with a crusty loaf of bread or spooned over egg noodles if you’re feeling extra indulgent!

Savory Suggestions for Your Goulash

Now that you’ve whipped up your Hungarian Goulash, here are some tips and variations to make it even better:

– **Spice it Up:** If you like a little heat, consider adding a pinch of cayenne pepper or some diced jalapeños to the mix.

– **Variations:** Feel free to experiment with other vegetables! Mushrooms, peas, or even zucchini can seamlessly join your goulash party.

– **Extra Flavor:** A splash of red wine added during the simmering stage can enrich the dish’s flavor profile beautifully.

– **Leftovers:** This goulash tastes even better the next day! It’s perfect for meal prep and reheats wonderfully.

Cooking goulash is like wrapping yourself in a warm blanket on a cold day – full of comfort and love. I hope you give this recipe a try! I can’t wait to hear how yours turns out. Happy cooking!

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